DADIMASHTAKA CHOORNAM

DADIMASHTAKA CHOORNAM

Product Code:Shreevarma
Availability:In Stock
  • Rs.100.00

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IT IS A TRADITIONAL AYURVEDIC MEDICINE USED FOR GASTRO INTESTINAL COMPLAINTS LIKE DIAHHROEA. THE MAIN INGREDIENT IS POMEGRANATE MODE OF ACTION: IT ACTS AS A APPETIZER AND REDUCES THE PATHOGENESIS OF IBS AND IMPROVES THE DIGESTION. DADIMA AND COLD DRUGS WHICH GIVES STRENGTH TO THE BODY. IT ACTS AS A CARMINATIVE AND ABSORBANT AND RELIEVES THE SYMPTOMS OF ANOREXIA AND ALSO RELIEVES DISTASTE IN MOUTH INGREDIENTS: 1.VAMSHA (BAMBUSA BAMBOS) – 10 GRAMS 2. CARDOMAN (ELETTARIA CARDAMOMAM) – 20 GRAMS 3.NAGAKESARA (MESUA FERREA) – 20 GRAMS 4.YAVANI (TRACHYSPERMUM AMMI) – 40 GRAMS 5.PIPPALI(PIPER LONGUM) – 40 GRAMS 6.SHUNTI (ZINGIBER OFFICINALE) – 40 GRAMS 7.CINNAMON (CINNAMOMUM VERUM) – 20 GRAMS 8.MARICHA (PIPER NIGRUM) – 40 GRAMS 9.POMOGRANETE (PUNICA GRANATUM) – 40 GRAMS 10.CORIANDER (CORIANDRUM SATTIVUM) – 40 GRAMS 11.WHITE CUMIN SEEDS(CUMINUM CIMINUM) – 40 GRAMS 12.PATRA (CINNAMOMUM TAMALA) – 20 GRAMS 13.SUGAR – 80 GRAMS THERAPEUTIC ACTION OF DRUGS: 1.POMOGRANETE: It is used for treating dysentery, diarrhea, copd, difficulty in breathing 2.NAGAKESARA: It is uses in treating vomiting and indigestion ,relieving cold and cough. 3.WHITE CUMIN:It is used for ibs and indigestion 4.PIPPALI:It is used for indigestion, flatulence,asthma, copd, cold and cough. 5.SHUNTI : It is used for indigestion, reduces bloating,cough and cold. 6.CINNAMON :It improves digestion and respiratory disorders. 7.PATRA:It is used in git and respiratory disorders 8.VAMSHA:It is used for cough and cold 9.CORRIANDER:It is used to cure git and respiratory dosorders 10.MARICHA:It is used for respiratory and gut problems. 11.CARDOMAM:It is used as expectorant, loosening the mucous and gas problems 12.YAVANI : It is used for git infections and respiratory disorders 13.SUGAR : It improves gut health. PART USED: 1.POMOGRANETE – PEEL 2.VAMSHA – BAMBOO CRYSTALS 3.CINNAMON – BARK 4.PATRA – LEAVES 5.CARDAMOM – SEED 6.NAGAKESARA – STAMEN 7.YAVANI – SSEDS 8. CORIANDER – SEEDS 9.WHITE CUMIN – SEEDS 10. MARICHA – SEED 11. SHUNTI – RHIZOME 12.PIPPALI – ROOT 13.SUGAR USES: • PROMOTES DIGESTION • IMPROVES APPETITE • CONTROLS LOOSE MOTION AND GRAHANI • USEFUL IN SPRUE SYNDROME AND IRRITABLE BOWEL SYNDROMR • MALABSORPTION SYNDROME, INDIGESTION • RESPIRATORY CONDITIONS LIKE COUGH DOSAGE: • 5 -10 GRAMS ONCE OR TWICE A DAY IS THE ADULT DOSE • 1 -2 GRAMS ONCE OR TWICE A DAY IN CHILDREN BELOW 5 YEARS OF AGE (AFTER FOOD) • 2 -5 GRAMS ONCE OR TWICE A DAY IN CHILDREN BETWEEN 5 -12 YEARS OF AGE ANUPANA : BUTTERMILK , HONEY AND HOT WATER SHELF LIFE: 2 YEARS FROM THE DATE OF MANUFACTURE . ONCE OPENED, IT SHOULD BE USED WITHIN 2 -4 MONTHS CLASSICAL REFERENCE: • BHAISHAJYA RATNAVALI • ASTANGAHRIDAYAM

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