BHARANGYADHI KASHAYA CHOORNAM

BHARANGYADHI KASHAYA CHOORNAM

Product Code:PCR Herbal Extracts
Availability:In Stock
  • Rs.100.00

Available Options

BHARANGYADHI KASHAYA CHOORNAM

IT IS GIVEN IN ALL KINDS OF FEVER, PAIN IN FLANKS, HEADACHE, DYSPNOEA, COUGH, FEVER ASSOCIATED WITH EDEMA

MODE OF ACTION:
THE ACTIVE PRINCIPLES OF THESE DRUGS CAUSES POTENT ANTI-PYRETIC, ANTI-EMETIC, DIGESTIVE, HEPATOPROTECTIVE AND LAXATIVE PROPERTIES.

INGREDIENT:

BHARANGI – CLERODENTRON SERRATUM (ROOT)
PUSHKARAMOOLA – INULA RACEMOSA(ROOT)
HARITAKI – TERMINALIA CHEBULA(FRUIT)
PARPATA – FUMARIA INDICA(LEAVES)
MUSTA – CYPRES ROTANDUS(GRASS)
NAGARA – ZINGEBER OFFICINALE(RHIZOME)
PIPPALI – PIPER NIAGRUM(FRUIT)
BILWA – AEGLE MARMELOS(ROOT)
AGNIMANTHA – CLERODENDRUM PHLOMOIDES(ROOT)
SYONAKA – OROXYLUM INDICUM(ROOT)
PATALA – STEREOSPERMUM SUAVEOLENS(ROOT)
GHAMBARI – GMELINA ARBOREA(ROOT)
BRIHATHI -SOLANUM INDICUM(ROOT)
KANTAKARI -SOLANUM VIRGINIANUM(ROOT)
PRISNIPARNI- URARIA PICTA(ROOT)
SHALAPARNI -DESMODIUM GANGETICUM(ROOT)
GOKSHURA – TRIBULUS TERRESTRIS(ROOT)
THERAPHEUTIC ACTION OF DRUGS:
BHARANGI – ROOT IS USED IN ASTHMA, COUGH AND SCROFULUS.
PUSHKARAMOOLA – IT IS USED AS A BRONCHODILATORS AND EXPECTORANT.
HARITAKI – IT IS USED AS ANTI INFLAMMATORY AND ANTI OXIDANT PROPERTIES, USED FOR DRY COUGH
PARPATA – TO RELIEVE FEVER
MUSTA – DIGESTANT, ABSORBANT AND CARMINATIVE
NAGARA – ASTHMATIC COUGH AND HAS ANTI INFLAMMATORY PROPERTIES
PIPPALI – RELIEF FROM COUGH AND CONGESTION
BILWA – IT IS USED AS ANTIPYRETIC AND ANTI INFLAMMATORY
AGNIMANTHA – IT IS USED IN FEVER AND INFECTION
SYONAKA – ANTI INFLAMMATORY AND EXPECTORANT
PATALA – ANALGESIC, PAIN, FEVER AND ASTHMA
GAMBARI – IT IS USED TO ALLEVIATE HEADACHE AND FEVER
BRIHATI – USED AS ANTI PYRETIC AND ANTI INFLAMMATORY
KANTAKARI – IT IS USED FOR ASTHMA AND ANTIPYRETIC
PRISNIPARNI – FEVER, ASTHMA, COMMON COLD AND COUGH
SHALAPARNI – USED IN RESPIRATORY DISORDER
GOKSHURA -ASTHMA ,COUGH AND COLD
INDICATION:
*ALL TYPE OF FEVERS
*COUGH AND COLD
*INDIGESTION
*PAIN IN FLANKS
*HEADACHE
DOSAGE:
12 GRAMS OF CHURNA BOILED WITH 150 ML OF WATER AND REDUCED TO 50 ML
SHELFLIFE:
3 MONTHS
CLASSICAL REFERENCE:
SAHASRAYOGAM

Write a review

Note: HTML is not translated!
    Bad           Good