DADIMASHTAKA CHOORNAM

DADIMASHTAKA CHOORNAM

 100.00

IT IS A TRADITIONAL AYURVEDIC MEDICINE USED FOR GASTRO INTESTINAL COMPLAINTS LIKE DIAHHROEA. THE MAIN INGREDIENT IS POMEGRANATE

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Description

IT IS A TRADITIONAL AYURVEDIC MEDICINE USED FOR GASTRO INTESTINAL COMPLAINTS LIKE DIAHHROEA. THE MAIN INGREDIENT IS POMEGRANATE

MODE OF ACTION:
IT ACTS AS A APPETIZER AND REDUCES THE PATHOGENESIS OF IBS AND IMPROVES THE DIGESTION. DADIMA AND COLD DRUGS WHICH GIVES STRENGTH TO THE BODY. IT ACTS AS A CARMINATIVE AND ABSORBANT AND RELIEVES THE SYMPTOMS OF ANOREXIA AND ALSO RELIEVES DISTASTE IN MOUTH

INGREDIENTS:
1.VAMSHA (BAMBUSA BAMBOS) – 10 GRAMS
2. CARDOMAN (ELETTARIA CARDAMOMAM) – 20 GRAMS
3.NAGAKESARA (MESUA FERREA) – 20 GRAMS
4.YAVANI (TRACHYSPERMUM AMMI) – 40 GRAMS
5.PIPPALI(PIPER LONGUM) – 40 GRAMS
6.SHUNTI (ZINGIBER OFFICINALE) – 40 GRAMS
7.CINNAMON (CINNAMOMUM VERUM) – 20 GRAMS
8.MARICHA (PIPER NIGRUM) – 40 GRAMS
9.POMOGRANETE (PUNICA GRANATUM) – 40 GRAMS
10.CORIANDER (CORIANDRUM SATTIVUM) – 40 GRAMS
11.WHITE CUMIN SEEDS(CUMINUM CIMINUM) – 40 GRAMS
12.PATRA (CINNAMOMUM TAMALA) – 20 GRAMS
13.SUGAR – 80 GRAMS

THERAPEUTIC ACTION OF DRUGS:
1.POMOGRANETE: It is used for treating dysentery, diarrhea, copd, difficulty in breathing
2.NAGAKESARA: It is uses in treating vomiting and indigestion ,relieving cold and cough.
3.WHITE CUMIN:It is used for ibs and indigestion
4.PIPPALI:It is used for indigestion, flatulence,asthma, copd, cold and cough.
5.SHUNTI : It is used for indigestion, reduces bloating,cough and cold.
6.CINNAMON :It improves digestion and respiratory disorders.
7.PATRA:It is used in git and respiratory disorders
8.VAMSHA:It is used for cough and cold
9.CORRIANDER:It is used to cure git and respiratory dosorders
10.MARICHA:It is used for respiratory and gut problems.
11.CARDOMAM:It is used as expectorant, loosening the mucous and gas problems
12.YAVANI : It is used for git infections and respiratory disorders
13.SUGAR : It improves gut health.
PART USED:
1.POMOGRANETE – PEEL
2.VAMSHA – BAMBOO CRYSTALS
3.CINNAMON – BARK
4.PATRA – LEAVES
5.CARDAMOM – SEED
6.NAGAKESARA – STAMEN
7.YAVANI – SSEDS
8. CORIANDER – SEEDS
9.WHITE CUMIN – SEEDS
10. MARICHA – SEED
11. SHUNTI – RHIZOME
12.PIPPALI – ROOT
13.SUGAR
USES:
• PROMOTES DIGESTION
• IMPROVES APPETITE
• CONTROLS LOOSE MOTION AND GRAHANI
• USEFUL IN SPRUE SYNDROME AND IRRITABLE BOWEL SYNDROMR
• MALABSORPTION SYNDROME, INDIGESTION
• RESPIRATORY CONDITIONS LIKE COUGH

DOSAGE:
• 5 -10 GRAMS ONCE OR TWICE A DAY IS THE ADULT DOSE
• 1 -2 GRAMS ONCE OR TWICE A DAY IN CHILDREN BELOW 5 YEARS OF AGE (AFTER FOOD)
• 2 -5 GRAMS ONCE OR TWICE A DAY IN CHILDREN BETWEEN 5 -12 YEARS OF AGE
ANUPANA : BUTTERMILK , HONEY AND HOT WATER
SHELF LIFE:
2 YEARS FROM THE DATE OF MANUFACTURE . ONCE OPENED, IT SHOULD BE USED WITHIN 2 -4 MONTHS
CLASSICAL REFERENCE:
• BHAISHAJYA RATNAVALI
• ASTANGAHRIDAYAM

Additional information

Count

100gms

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